Cozonac with 35% walnuts and raisins cream, made with free-range chicken eggs, slowly fermented with sourdough, without preservatives.
Ingredients: wheat flour, free-range chicken eggs 15%, sugar, sourdough 9% (wheat flour, water), walnuts 6%, raisins 5%, vegetable oils (palm, sunflower, rapeseed), water, butter, whole milk powder, low-fat cocoa powder, emulsifiers: mono and diglycerides of fatty acids and soy lecithin, glucose-fructose syrup, ethyl alcohol, yeast, iodized salt, flavours. Although extra care has been taken to remove all of the walnut shell, some small pieces may remain. For a better preservation, keep the product in the original package, in a dry and well ventilated place, away from direct sunlight.
- For a better preservation, keep the product in the original package, in a dry and well ventilated place, away from the sun rays.
- TEXTURE: Soft, fluffy, and moist bread with a delicate sweetness perfect for breakfast or dessert.
- Although extra care has been taken to remove all walnut shell, some small pieces may remain.
Indulge in the comforting aroma and soft texture of freshly baked sweet bread. This delightful treat features a tender, pillowy crumb and a perfectly balanced sweetness that makes it ideal for breakfast, snacks, or dessert. Each slice delivers a melt-in-your-mouth experience that will satisfy your cravings for something both satisfying and sweet. Perfect for making French toast, bread pudding, or simply enjoying with a pat of butter and your favorite jam. The versatile nature of this sweet bread makes it a welcome addition to any kitchen, whether you're hosting brunch or preparing a simple afternoon tea.
