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Cozonac with 35% cocoa filling, made with free-range chicken eggs and slowly fermented with sourdough, without preservatives.
Ingredients: wheat flour, sugar, free-range chicken eggs 15%, sourdough 9% (wheat flour, water), vegetable oils (palm, sunflower, rapeseed), water, butter, low-fat cocoa powder 2,0%, whole milk powder, emulsifiers: mono and diglycerides of fatty acids and soy lecithin, glucose-fructose syrup, ethyl alcohol, yeast, iodized salt, flavours. The product may contain walnut traces. For a better preservation, keep the product in the original package, in a dry and well ventilated place, away from the sun rays.
Indulge in the comforting aroma and soft texture of freshly baked sweet bread. This delightful treat features a tender, pillowy crumb and a perfectly balanced sweetness that makes it ideal for breakfast, snacks, or dessert. Each slice delivers a melt-in-your-mouth experience that will satisfy your cravings for something both satisfying and sweet. Perfect for making French toast, bread pudding, or simply enjoying with a pat of butter and your favorite jam. The versatile nature of this sweet bread makes it a welcome addition to any kitchen, whether you're hosting brunch or preparing a simple afternoon tea.
