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It is produced by finely grinding wheat so that it acquires a silky texture that gives flavor and elasticity to the dough.
Nutritional information - Per 100 g product:Energy value 1450.0 kJ / 347.0 kcal,Fats 0.9 g, of which saturated fatty acids 0.14 g,Carbohydrates 74.2 g, of which sugars 1.8 g,Protein 10.3 g,Salt (due to the natural presence of sodium in flour) 0.00 5 g.
