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Beretta Soppressata is a specialty of southern Italy. The name Soppressata derives from the process of pressing down the product with a weight to flatten and shorten the drying process. Beretta Soppressata is ground more coarsely than other traditional types of salami, which gives it a rustic appearance when sliced. Beretta Soppressata is a sensational addition to all your platters and paninis.
Made in USA.
